Ingredients
-
-
1
-
2
-
1/2
-
3
-
1
-
1/2
-
-
2
-
1
-
10
-
2
-
2
-
-
1
Directions
Pancakes With Mushrooms, This is an adopted recipe from the recipezaar acct Until edited, I cannot tell you if this recipe works well or not I Will be trying it and making changes as need as soon as possible :), This is an adopted recipe from the recipezaar acct Until edited, I cannot tell you if this recipe works well or not I Will be trying it and making changes as need as soon as possible 🙂
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Steps
|
1
Done
|
To Make Pancakes, Combine Milk Eggs Water and Salad Oil. |
|
2
Done
|
Combine Flour and Salt, and Whisk Into the Wet Ingredients. |
|
3
Done
|
Cook in a Skillet Over Med High Heat in a Bit of Oil. |
|
4
Done
|
Make Approximately 15 Pancakes ( You Will Have Leftover Batter Used Later) |
|
5
Done
|
They Will not Be Puffy, but Pretty Flat. |
|
6
Done
|
For the Stuffing, Heat the Butter in a Skillet, Add Onions, and Fry Until Golden. |
|
7
Done
|
Add Mushrooms and 2 Tablespoons Water, Cover and Cook on Low Heat For 5 Minutes. |
|
8
Done
|
Soak the Bread in Water, Squeeze. |
|
9
Done
|
Put Everything, Including Jalapeno Through a Grinder, Season With Salt and Pepper. |
|
10
Done
|
Mix Until Creamy. |
|
11
Done
|
Spoon a Little Bit of Stuffing Onto the Center Each Pancake and Fold the Pancakes Envelope Fashion to Encase the Suffing Completely. |
|
12
Done
|
Roll Each Stuffed Pancake in Leftover Batter and in Bread Crumbs. |
|
13
Done
|
Fry in Hot Butter Until Golden on Both Sides. |
|
14
Done
|
Yields 15 Pancakes. |
