Ingredients
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1
-
1
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4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Papaya With Port Wine, I read about this appetizer in African Cooking The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas He would eat them with the juice of an Angolan lime, sweetened by a few drops of port Make sure to use very ripe papayas , Well, who would have thought that this combination would work so well? I have a hard time imagining port in Luanda, but it really worked nicely with the papaya and lime A simple way to dress up a quick dessert , I read about this appetizer in African Cooking The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas He would eat them with the juice of an Angolan lime, sweetened by a few drops of port Make sure to use very ripe papayas
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Steps
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1
Done
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Slice the Papaya Into 12 Slices. Slice the Lime Into Quarters. |
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2
Done
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Arrange 3 Papaya Slices on 4 Plates and Put a Lime Wedge on the Side of Each. |
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3
Done
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Sprinkle Port Wine Over the To[ of Each Plate, or Serve It on the Side. |
