Ingredients
-
2
-
4
-
1
-
1
-
2
-
120
-
400
-
400
-
1/2
-
1/2
-
2
-
2
-
-
-
Directions
Paprika Chicken With Cannellini Beans, Quick & Easy, I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which I did, but I think that diced chicken would be better and will use that next time , Really liked this dish, very Spanish flavors! used boneless thighs I did add extra garlic as suggested by other reviewers and it made a difference I didn’t have the wine but I think it would be a nice flavor and will add it next time, if I have it I also added fresh grated Parmesan as Kittencalskitchen suggested, delicious!! Served it over fresh egg noodles Will definitely make this again, my 5 yr olds loved it!!, This was certainly fast and flavoursome used diced skinless thighs (a personal preferance) and simmered the sauce to thicken it up We ate this over mashed potatoes for a nice comforting dinner
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Steps
|
1
Done
|
Heat Oil in a Large Pan. |
|
2
Done
|
Sprinkle Chicken With Paprika and Fry About 8 Min, Skin Side Down or Until Crisp, Turn Chicken Over and Cook 5 Mins (if Using Diced Chicken Just Saute Till Golden) Remove from Pan and Keep Warm. |
|
3
Done
|
Add Onion, Garlic and Chorizo to Pan and Cook 5 Mins,. |
|
4
Done
|
Stir in Tomatoes, Beans Stock and Wine. |
|
5
Done
|
Return Chicken to Pan and Bring to the Boil, Reduce Heat and Simmer 2-3 Mins, ( a Bit Longer If You Want the Sauce Reduced More). |
|
6
Done
|
Season to Taste If You Like. |
|
7
Done
|
Add Lemon Juice and Parsley and Serve. |
