Ingredients
-
1
-
2
-
1
-
4
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Parmesan Artichoke Stuffed Chicken Breasts, Found this in Real Simple magazine I love artichoke, and can’t wait to try this one!, this was very good just, missing something – maybe next time i’ll try some spinach chopped up with the artichokes too, but so easy to throw together thanks for posting, Simple recipe with great results I didn’t grill my chicken, but think it would have been better if I did Also, I topped it with a little marinara sauce which was really good I did really like this chicken and again it was so easy! Made for PAC fall 09
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Steps
|
1
Done
|
Mix the Artichokes, Parmesan, and Thyme in a Small Bowl. |
|
2
Done
|
Cut a 2-Inch Pocket in the Thickest Part of Each Chicken Breast. |
|
3
Done
|
Stuff a Quarter of the Artichoke Mixture Into Each Pocket. |
|
4
Done
|
Rub the Breasts With Evoo and and Season With Salt and Pepper. |
|
5
Done
|
Heat a Grill or Grill Pan to Medium. Grill the Chicken, Turning Once, Until Cooked Through, 6 to 7 Minutes Per Side. |
