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Parmesan Broccoli Balls

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Ingredients

Adjust Servings:
2 10 ounce packages frozen chopped broccoli
2 cups herb stuffing mix
1 cup grated parmesan cheese
6 eggs, beaten
3/4 cup butter, softened
salt and pepper
1 cup parmesan cheese, for rolling in

Nutritional information

37.1
Calories
28 g
Calories From Fat
3.1 g
Total Fat
1.8 g
Saturated Fat
25.1 mg
Cholesterol
63.8 mg
Sodium
0.5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
1.8 g
Protein
1238 g
Serving Size

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Parmesan Broccoli Balls

Features:
    Cuisine:

    This recipe was very simple and easy, they turned out really yummy.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Broccoli Balls, This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables., This recipe was very simple and easy, they turned out really yummy., These are delicious! I was looking for an easy side dish, and this is it! These freeze very well, and my favorite part is that they go in the oven frozen! I usually make a double batch, then freeze them in dozen or 1/2 dozen batches. Yum!


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    Steps

    1
    Done

    Cook Frozen Broccoli According to Package Directions; Drain Well.

    2
    Done

    Combine All Ingredients, Mixing Well.

    3
    Done

    Pour Mixture Into a Sheet Pan and Spread Evenly; Refrigerate.

    4
    Done

    When Firm, Roll Mixture Into Small 1 Inch Balls.

    5
    Done

    Roll Balls in Parmesan Cheese.

    6
    Done

    Freeze.

    7
    Done

    to Serve: Put Frozen Broccoli Balls in a Preheated 350 Degree F. Oven and Bake For 35-40 Minutes, or Until Golden Brown.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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