Ingredients
-
1
-
1/3
-
1/2
-
1
-
-
2
-
1
-
4
-
-
-
-
-
-
-
Directions
Parmesan Burgers or Burgerdogs,Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.,These were interesting! First I have to say that my daughter (sarabug) acted like these were the best thing she had ever tasted. Last night I ate mine with mustard, mayo, cheese (provolone on one patty and southwest pepperjack on the other), and pickles (no bun). I thought they were good, but nothing special. Today I brought a leftover patty for lunch, plain because I was in a hurry, and it tasted really good. Maybe all of the toppings were overkill. I suggest eating this burger plain if you are bunless like me, or maybe just a schmear of mayo on your bread. Some lettuce or tomato might be good. I made these under the broiler because I had accidentally run the grill out of gas (whoops!) and it took about 10 minutes. I will say that I would never try to make these on a grill because they were impossible to flip, but I might put them in the rotation when it is not so hot out to make under the broiler again. The parmesan/Worcestershire combination is quite strong/pungent. use “real” parmesan rather than the canned product.,The parmesan. worchestershire & garlic combination is a winner – great flavor. I cut the recipe back to 1 6oz patty and that may be the reason that it was a bit dry. It was still excellent flavor! I think the parmesan in the burger draws some of the juice – I will definately make this again. Served with mustard, relish, lettuce & tomato.
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Steps
|
1
Done
|
Mix All Ingredients (except Rolls) in Large Mixing Bowl. |
|
2
Done
|
Form Either 4 Patties or 6 Hot Dog Shaped Links. |
|
3
Done
|
Grill, Fry or Broil Depending on Preference, Until Done. |
|
4
Done
|
Serve With Your Favorite Condiments. |
