Ingredients
-
3
-
1 1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Buttered Rice, This is a quick and tasty sidedish , Nice pilaf used half as much butter though , This is delicious and OH so simple! It seemed like a lot of butter to us, so I’ll likely cut it down a bit next time Wonderful recipe for a quick sidedish
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Steps
|
1
Done
|
In a Large Saucepan, Bring Water to a Boil; Stir in Rice. |
|
2
Done
|
Reduce Heat to Low; Cover and Cook For 20 Minutes or Until Tender. |
|
3
Done
|
Meanwhile, in a Skillet Over Medium Heat, Melt the Butter Until Browned. |
|
4
Done
|
Place Rice in a Serving Dish and Sprinkle With the Cheese. |
|
5
Done
|
Pour Butter Over Rice; Cover and Let Stand For 3 Minutes Then Sprinkle With Parsley. |
