Ingredients
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1
-
1/4
-
1 1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Parmesan Cheese Spread, Another nice cheese spread for your buffet Easy to make and take, very good to eat , This cheese spread was very simple-to-make and quite delicious! We enjoyed ours made with freshly-grated parmesan cheese and served with the Veggie variety of Wheat Thins Toasted Chips Thanks for sharing a great recipe!, I found this completely fantastic I did have to make a small change I didn’t have any sour cream, so used a 5oz can of evaporated milk and a teaspoon of lemon juice And it does taste better if it can be left in the fridge for a while
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Steps
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1
Done
|
Allow the Cream Cheese and Butter to Soften. |
|
2
Done
|
Add the Other Ingredients and Blend Well. |
|
3
Done
|
This Tastes Better If Its Allowed to Set in the Refridgerator Overnight So the Flavors Can Blend Together. |
|
4
Done
|
Using Real Parmeggiano Reggiano Cheese Makes This Sensational, but the Simple Grated Kind from the Supermarket Tastes Very Good as Well. |
