Ingredients
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4
-
4
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Chicken and Potato Bake, I got this out of the new Kraft What’s Cooking magazine. The picture looked wonderful, but the recipe seemed too simple – I didn’t really think that it would be all that good. Well, the picture was right – an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!, I am making this dish tonight. I did, however, change it a bit. I don’t like chicken with bone in. I substituted boneless chicken and added Olive oil with my dry mix and a few spices. Write review after I try it., I am making this dish tonight. I did, however, change it a bit. I don’t like chicken with bone in. I substituted boneless chicken and added Olive oil with my dry mix and a few spices. Write review after I try it.
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Steps
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1
Done
|
Pre Heat Oven to 400 Degrees. |
|
2
Done
|
Cut Potatoes Into Wedges. |
|
3
Done
|
Place Potatoes and Chicken Into 9 by 13 Pan. |
|
4
Done
|
Pour Dressing Over Chicken and Potatoes. |
|
5
Done
|
Sprinkle Parmesan Cheese Over Chicken and Potatoes. |
|
6
Done
|
Bake For 1 Hour, or Until Chicken Is Cooked Through. |
