Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
20
-
1/2
-
-
-
-
-
-
-
Directions
Parmesan Chicken Wings,Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.,This was a hot mess. Dip in the butter, then dip in the cheese mixture- cheese mixture sticks to the butter and the butter + cheese mix falls right off the chicken. Now I have a bowl of play dough textured cheese butter mess that wont stick to anything.,This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 6 Ingredients (cheese Through Pepper). |
|
2
Done
|
Set the Melted Butter in a Bowl and Dip the Chicken Wing Pieces First Into the Butter, Then Into the Cheese Mixture to Coat. |
|
3
Done
|
Set on a Foil Lined Baking Sheet With Edges. |
|
4
Done
|
Bake in a Preheated Oven at 350 F For About 45 Minutes or Until Fully Cooked. |
|
5
Done
|
Note: to Use Raw Chicken Wings- You Will Need About 2 Pounds of Whole Fresh Wings, Cut Into 3 Pieces Each and Discarding the Wing Tips. |
