Ingredients
-
300
-
3/4
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Using a Sharp Knife, Cut Chicken Horizontally, not All the Way Through. Open Out and Flatten With Hands. Using a Meat Mallet or Rolling Pin Gently Pound Chicken Between Sheets of Baking Paper to 1cm Thick. |
|
2
Done
|
Combine Breadcrumbs, Parmesan and Parlsey on a Plate. Place Yoghurt in a Medium Bowl. Dip Chicken Into Yoghurt, Then Coat in Crumbs, Place on a Plate, Cover With Food Wrap and Chill For 15 Minutes. |
|
3
Done
|
Heat Oil Over a Moderate Heat. Cook Chicken , Turning Once and Transfer to Another Plate. Rest 5 Minutes Before Serving. |
