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Parmesan Garlic Potatoes

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Ingredients

Adjust Servings:
6 tablespoons melted butter
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
8 red potatoes unpeeled, halved lengthwise and dried completely with a paper towel
olive oil
salt and pepper

Nutritional information

121.9
Calories
44 g
Calories From Fat
4.9 g
Total Fat
3 g
Saturated Fat
12.8 mg
Cholesterol
61 mg
Sodium
17.1 g
Carbs
1.8 g
Dietary Fiber
1.1 g
Sugars
2.7 g
Protein
1816 g
Serving Size

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Parmesan Garlic Potatoes

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    I'm eager to delve into cooking this with enthusiasm.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Parmesan Garlic Potatoes


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    Steps

    1
    Done

    Set Oven to 375f.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    Pour the Melted Butter Into the Bottom of the Baking Dish, Then Sprinkle With Garlic Powder, Then Parmesan Cheese.

    4
    Done

    in a Large Bowl Toss the Potato Halves in Olive Oil and Season With Salt and Pepper.

    5
    Done

    Place the Potatoes Cut-Side Down Over the Parmesan Cheese in the Baking Dish.

    6
    Done

    Bake For About 40-45 Minutes, or Until Tender.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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