Ingredients
-
1 1/2
-
3/4
-
2
-
2
-
1 1/2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring Water to a Boil. |
|
2
Done
|
With the 1/2 Stick of Butter Saute Onions. |
|
3
Done
|
Put the Stick of Butter in Water, When It Comes to a Boil Again and Butter Is Melted Add Salt and Flour All at Once Turn on Low and Stir Until a Ball Forms and Pulls from Side of Pan. |
|
4
Done
|
Take Off Heat and Add Eggs One at a Time Mixing Well After Each One. |
|
5
Done
|
Add Cheese and Onions. |
|
6
Done
|
Drop by Heaping T on a Greased Baking Sheet. |
|
7
Done
|
Brush Tops With Milk and Cheese If You Like. |
|
8
Done
|
Bake 400 Until Golden Brown About 35-40 Minutes. |
