Ingredients
-
12
-
2
-
3
-
1/4
-
1/2
-
1
-
3
-
2
-
-
-
-
-
-
-
Directions
Parmesan Pecan Rolls, These delicious rolls will fly off the plate as soon as they come out of the oven Source: rhodesbread com/recipes/view/2457, These delicious rolls will fly off the plate as soon as they come out of the oven Source: rhodesbread com/recipes/view/2457
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Steps
|
1
Done
|
Cut Rolls in Half. |
|
2
Done
|
Saute Garlic in Oil For a Few Minutes. |
|
3
Done
|
Remove from Heat and Let Cool. |
|
4
Done
|
Add Pepper, Pecans and 1 Cup Cheese. |
|
5
Done
|
Press the Cut Rolls Into the Mixture and Heavily Coat Each One. |
|
6
Done
|
Place on a Sprayed Baking Sheet. |
|
7
Done
|
Cover With Plastic Wrap and Let Rise Until Double in Size. |
|
8
Done
|
Remove Wrap and Bake at 350f 12-15 Minutes or Until Golden Brown. |
|
9
Done
|
Combine Remaining Cheese and Basil and Sprinkle Over Top of Hot Rolls. |
