Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Pepper Rice Pilaf,I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.,We made this the other night and it was so good! All the kiddos loved it too. I did use just normal rice and cut back on the red pepper flakes for the kids. Yum! Will def make this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan, Heat Olive Oil Over Medium High Heat. |
|
2
Done
|
Add Crushed Red Pepper and Rice. |
|
3
Done
|
Stir Well to Coat Rice With Oil. |
|
4
Done
|
Cook For a Minute or Two Until Rice Starts to Look Translucent. |
|
5
Done
|
Add the Chicken Broth and Bring to a Boil. |
|
6
Done
|
Reduce Heat to Low, Cover and Simmer For 20 Minutes or Until All Broth Is Absorbed. |
|
7
Done
|
Remove Lid, Fluff Rice With a Fork. |
|
8
Done
|
Sprinkle With Parmesan Cheese and Black Pepper. |
|
9
Done
|
Cover Just Until Cheese Melts. |
|
10
Done
|
Serve. |
