Ingredients
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1 1/3
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1
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Directions
Parmesan Salad Bowls, Parmesan bowls are delicious, easy to prepare and make an impressive presentation for salads Make these using any bowl you would normally use as the mold , Parmesan bowls are delicious, easy to prepare and make an impressive presentation for salads Make these using any bowl you would normally use as the mold
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Steps
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1
Done
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Spray an 8-Inch Non-Stick Saute Pan With Vegetable Oil Spray. |
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2
Done
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Heat the Pan Over Medium Heat. |
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3
Done
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For Each Parmesan Bowl, Sprinkle 1/3 Coarsely Grated Parmesan to the Bottom of the Saute Pan, Distributing the Cheese Evenly Across the Pan. |
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4
Done
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Allow the Cheese to Bubble For About 30 Seconds Before Adding an Additional 1/4 Cup of Finely Grated Parmesan. |
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5
Done
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When the Cheese Starts to Turn Golden Brown, Remove from the Pan and Place Over Any (flipped Upside Down) Bowl You Would Normally Use. |
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6
Done
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Now, I Like to Place a Paper Towel (or Two) Over the Grated Parmesan to Soak Up Any Oil, While I Gently Press/Mold the Grated Cheese to the Bowl. |
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7
Done
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Allow a Few Moments For Your Parmesan Bowls to Cool Before Removing. |
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8
Done
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Divide Salad Among the Cooled Parmesan Bowls, Serve and Enjoy! :). |
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9
Done
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For a Dramatic Effect, Tilt the Bowl on the Plate, Allowing the Greens to Cascade Out of the Bowl Onto the Plate or Try Using Different Shaped Molds For Your Parmesan Bowls. |
