Ingredients
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5
-
1
-
1/3
-
1 1/4
-
2 - 3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Parmesan Sunflower Yums, Homemade crackers you sure don’t need any dips to go with these Heatlovers can add cayenne to the flour as we sometimes do , Munchy crunchy , good and healthy Three crackers = 1 slice of bread and 1 fat , plus soup or salad for your diet , Homemade crackers you sure don’t need any dips to go with these Heatlovers can add cayenne to the flour as we sometimes do
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Steps
|
1
Done
|
Pre Heat Oven to 350 and 2 Line Cookie Sheets With Baking Paper. |
|
2
Done
|
Beat Butter Until Light and Creamy, Add 3/4 Cup of Parmesan and All Cheddar, Continue Beating Until Combined. |
|
3
Done
|
Fold in Sifted Flour, Lemon Pepper and Sunflower Seeds With a Metal Spoon or Fork Then Get Your Floured Hands in There and Work It Into a Ball. |
|
4
Done
|
Place on Floured Bench or Board and Knead For a Few Minutes Until It Feels Smooth. |
|
5
Done
|
Roll Out to About 1/4 Inch Thick, Cut Into 1 and 1/2 Inch Squares and Place on Cookie Sheets Allowing Room For Spreading (about 15 Per Sheet). |
|
6
Done
|
Sprinkle With Remaining Parmesan and Bake For 10 to 15 Minutes (watch 'em Toward the End; They Should Be Golden). Let Cool on Sheets Before Lifting Off With Spatula. |
