Ingredients
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2
-
2
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1/2
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1/3 - 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Parmesan Zucchini, My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!, Awesome, I cut them once more just to make them thinner and everyone loved them Thanks for the recipe, I thought the flavor of this zucchini was great Subtle but still had great taste Would be great with a sprinkling of panko bread crumbs with the parmesan if you’re looking for that crunchy texture!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
|
2
Done
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Clean the Medium (or Large-Ish, If You Like Your Squash as I Do!) Zucchinis Well, Cut the Ends Off, and Slice Them Lengthwise Into Quarters So That You Have Eight Pieces. |
|
3
Done
|
Coat the Bottom of a Baking Dish With the Olive Oil and Place the Zucchini Pieces in the Dish. |
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4
Done
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Sprinkle With the Seasoning Salt (i Sometimes Lightly Spray the Zucchini With Pan Spray Before Sprinkling on the Seasoning Salt), Then With the Parmesan Cheese. |
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5
Done
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Place Uncovered in the Oven and Bake For 20 Minutes on 350 Degrees F. |
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6
Done
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Serve Two Pieces to Each Person as a Side Dish, and Enjoy! |
