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Party Cheese Bread

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Ingredients

Adjust Servings:
1 round loaf sourdough bread (approx. one lb.)
1 lb monterey jack cheese, cut into thin slices
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder

Nutritional information

552
Calories
225 g
Calories From Fat
25 g
Total Fat
15 g
Saturated Fat
65 mg
Cholesterol
885.1 mg
Sodium
58.9 g
Carbs
2.6 g
Dietary Fiber
3 g
Sugars
23.5 g
Protein
166g
Serving Size

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Party Cheese Bread

Features:
    Cuisine:

    I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Party Cheese Bread, I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare I hope you enjoy it too!, I took this to a friend’s house last night along with another similar recipe and this one was demolished in half the time! I loved the tang from the lemon juice Thought this was absolutely perfect with the cheddar/monterey jack combo used


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    Steps

    1
    Done

    In a Small Bowl, Combine the Butter, Lemon Juice, Mustard, Garlic Powder and Onion Powder Then Set Aside.

    2
    Done

    Cut Bread Diagonally Into 1-Inch Slices to Within a 1/2-Inch of the Bottom of the Loaf (do not Cut All the Way Through). Repeat Cuts in Opposite Direction.

    3
    Done

    Arrange Cheese Slices in the Cuts Then Drizzle Butter Mixture Over the Bread.

    4
    Done

    Wrap Loaf in Foil and Place on a Baking Sheet.

    5
    Done

    Bake at 350f For 15 Minutes Then Uncover and Bake 10 Minutes Longer or Until Cheese Is Melted. Serve Warm.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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