Ingredients
-
0.75
-
2
-
1/3
-
3
-
2
-
3
-
8
-
4
-
2
-
1/4
-
-
-
-
-
Directions
Pashtida With a Crust, Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel Cooking time includes the boiling of the potatoes , Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel Cooking time includes the boiling of the potatoes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roll Out Dough to Fit an 11 X 17- Inch Cookie Sheet. For Thicker Portions, Use a 9 X 13- Inch Pan. |
|
2
Done
|
Saute Onions in Oil Until Soft. |
|
3
Done
|
Add Remaining Vegetables Except Potatoes, and Saute For an Additional Ten Minutes. |
|
4
Done
|
Combine With Potatoes, Eggs, and Seasonings. Spread Over Dough. |
|
5
Done
|
Bake For One Hour at 350f. |
