Ingredients
-
-
4
-
1
-
1
-
1
-
-
36
-
4
-
1 1/2
-
1
-
-
-
-
-
Directions
Pasta Milano, This is my favorite thing at Macaroni Grill. My cousin found this recipe for me and I can’t tell you how many times I have made it., As written the portions are kind of huge so I cut everything in half but stuck to the directions and still had leftovers after feeding five. Also I already had some left over roasted chicken and used that instead of doing the chicken breasts as directed. A great use for left over chicken., I thought this made for a pretty good dinner but seems the rest of the family wasn’t so thrilled about the sun-dried tomatoes. I thought the flavors were fantastic but probably wont make it again due to a lack of enthusiasm from my picky eaters.
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Steps
|
1
Done
|
Wash and Dry Chicken Breasts. |
|
2
Done
|
Mix Garlic Powder, Salt, and Pepper and Sprinkle on Chicken. |
|
3
Done
|
Grill Chicken on the Stove Top in a Skillet or Outside on the Barbecue Grill, Until It Is Done All the Way Through. |
|
4
Done
|
Set Chicken Aside. |
|
5
Done
|
Place Pasta in Salted Boiling Water and Cook For 8-10 Minutes or Until Al Dente. Drain. |
|
6
Done
|
Meanwhile Saute the Mushrooms and Tomatoes in Butter Until Soft. |
|
7
Done
|
Place Heavy Cream, Roasted Garlic, Pepper, Salt, and Parmesan Cheese in Food Processsor and Puree. |
|
8
Done
|
Place Cream Mixture in a Sauce Pan and Bring to a Boil. Turn Down Heat and Simmer For 15 Minutes or Until Sauce Has Thickened. |
|
9
Done
|
Mix in Mushrooms and Tomatoes and Add to the Cooked Pasta. |
|
10
Done
|
Slice the Grilled Chicken and Place on Top of the Pasta. |
