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Pasta Salad Italiano

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Ingredients

Adjust Servings:
1 (8 ounce) bottle creamy italian dressing
1 cup broccoli, cut into bite size pieces
1/2 cup cauliflower, cut into florets
1/2 cup fresh mushrooms, sliced
1 carrot, diced
1/4 cup sliced black olives
3/4 cup cherry tomatoes, halved
4 ounces spaghetti noodles, broken in half
1/4 cup parmesan cheese
1/4 cup bacon bits

Nutritional information

83.2
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.7 g
Saturated Fat
2.8 mg
Cholesterol
96.9 mg
Sodium
13.5 g
Carbs
1.5 g
Dietary Fiber
1.4 g
Sugars
3.9 g
Protein
54g
Serving Size

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Pasta Salad Italiano

Features:
    Cuisine:

    Not much gusto for all the trouble & if your bottled dressing is worth anything it will not & is not supposed to drain off of the veggies. This salad reminds me of "Suddenly Salad" you can get in a box. And serving 8-10 people? NOT

    • 210 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pasta Salad Italiano, Colorful and delicious, sure to impress your guest , Not much gusto for all the trouble & if your bottled dressing is worth anything it will not & is not supposed to drain off of the veggies This salad reminds me of Suddenly Salad you can get in a box And serving 8-10 people? NOT


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    Steps

    1
    Done

    In Medium Size Bowl, Pour the Dressing Over the Vegetables; Cover and Marinate in Refrigerator For at Least 3 Hours.

    2
    Done

    Cook Spaghetti, Drain and Chill.

    3
    Done

    Drain and Reserve the Marinade from the Veggies.

    4
    Done

    Combine the Marinade With Noodles and Cheese, Toss Lightly.

    5
    Done

    Place Noodles in Glass Dish Adding the Veggies.

    6
    Done

    Sprinkle With More Cheese and Bacon.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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