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Pasta With Bacon, Mushroom

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Ingredients

Adjust Servings:

	250 g bacon, pieces
	250 g sliced mushrooms
	2 red onions, cut in half & sliced
	minced garlic (to taste)
	thyme
	spaghetti (or any of the long ribbon style pastas)
	crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely)
	butter

Nutritional information

323.1

Calories

255 g

Calories From Fat

28.4 g

Total Fat

9.4 g

Saturated Fat

42.5 mg

Cholesterol

525.4 mg

Sodium

8 g

Carbs

1.4 g

Dietary Fiber

3.4 g

Sugars

9.7 g

Protein

136g

Serving Size

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Pasta With Bacon, Mushroom

Name: Pasta With Bacon, Mushroom
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 250; : 250; : 2

Features:

Cuisine:

American

This was a nice light tasty dinner my whole family enjoyed. I did use the sharp cheddar crumbles and added extra bacon and garlic. Thanks for the recipe!

60 min
Serves 4
Easy

Ingredients

Directions

Pasta With Bacon, Mushroom & Caramelised Onions, I saw this on Better Homes & Gardens TV show, then in a magazine It’s become a family favorite – so light and yet so tasty! The sauce freezes well and reheats easily , This was a nice light tasty dinner my whole family enjoyed I did use the sharp cheddar crumbles and added extra bacon and garlic Thanks for the recipe!

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Steps

1 Done	In a Large Frypan, Fry the Bacon, Then Set Aside.
2 Done	Melt Butter in the Same Pan and Then Cook the Onions Until They Have Caramelised.
3 Done	Add the Mushrooms, Garlic and Thyme/Herbs and the Bacon Again and Reduce the Heat to Low.
4 Done	Cook Your Pasta and Then, Using Tongs or a Spathetti Spoon, Add It to the Pan With the Bacon Mixture in It. Do not Drain as the Liquid Will Help Moisten the Whole.
5 Done	Serve With the Cheese Crumbled Over the Top.