Ingredients
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1
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1
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1
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1
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-
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-
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Directions
Pasta With Chicken and Roasted Red Pepper Cream Sauce, This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work wonders , Don’t people actually cook anymore?? Everything is jarred or already cooked Horrible, A fantastic way to use up leftover chicken I sprinkled the dish with some basil and next time will probably add some garlic, just because we love it Thank you
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Steps
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1
Done
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Cook Pasta and Drain. |
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2
Done
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Use a Food Processor or Blender to Chop Red Peppers to 1/4 Inch in Size. |
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3
Done
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in a Large Skillet, Heat Alfredo Sauce, Red Peppers, and Chicken Over Medium-Low Heat. |
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4
Done
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Do not Allow Sauce to Boil; You're Just Trying to Heat It Through. |
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5
Done
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Add Pasta to Sauce Mixture and Mix Well. |
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6
Done
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(optional) Serve With Parmesan Cheese. |
