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Patriotic 4Th Of July Cupcakes

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Ingredients

Adjust Servings:
18 1/4 ounces white cake mix
1 cup water (or as indicated on cake mix directions)
1/3 cup oil (or as indicated on cake mix directions)
3 eggs (or as indicated on cake mix directions)
1/2 teaspoon blue food coloring
1/2 teaspoon red food coloring
1 (16 ounce) can vanilla frosting
red white and blue candy sprinkles

Nutritional information

276.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
2 g
Saturated Fat
31 mg
Cholesterol
250.9 mg
Sodium
39.8 g
Carbs
0.3 g
Dietary Fiber
31.7 g
Sugars
2.4 g
Protein
1435 g
Serving Size

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Patriotic 4Th Of July Cupcakes

Features:
    Cuisine:

    Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. use scant tablespoons. If anyone is worried, try it with teaspoons instead of tablespoons or even 1 tablespoon of the batters per cupcake.

    • 59 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Patriotic 4th of July Cupcakes,Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 tablespoons of batter per color — I have never had any problems and I actually get 12 cupcakes out of this recipe. use scant tablespoons. If anyone is worried, try it with teaspoons instead of tablespoons or even 1 tablespoon of the batters per cupcake.


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    Steps

    1
    Done

    Prepare Cake Mix According to Package Directions.

    2
    Done

    in a Small Bowl, Combine 1 1/3 Cups Batter With Blue Food Coloring. in Another Small Bowl, Combine Red Food Coloring With 1 1/3 Cups Batter. Leave the Remaining Batter Plain.

    3
    Done

    Fill Paper-Lined Muffin Tins With 2 Tablespoons Red Batter, 2 Tablespoons Plain Batter, and 2 Tablespoons Blue Batter. Do not Swirl Batter, Leave It Layered.

    4
    Done

    Bake at 350f For 20-24 Minutes or Until a Toothpick Inserted in a Cupcake Comes Out Clean.

    5
    Done

    Cool 10 Minutes in Pan and Then Remove Cupcakes to a Wire Rack to Cool Completely.

    6
    Done

    Frost With Vanilla Frosting and Decorate With Sprinkles.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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