Ingredients
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1
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8
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12 - 24
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Directions
Patti’s Chiles Rellenos, It doesn’t get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn’t know how to make the crunchy batter use the Pepper Jack cheese because it gives it a little kick Servings depend on how many chili’s are in the can , It doesn’t get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn’t know how to make the crunchy batter use the Pepper Jack cheese because it gives it a little kick Servings depend on how many chili’s are in the can
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Steps
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1
Done
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Slice Cheese Into 1/2"x1/2" Strips. |
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2
Done
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Insert a Cheese Strip Into 1 Chili and Roll Up in 1 Egg Roll Wrapper Envelope Style. |
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3
Done
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Then Fry in Oil on Med-Hi Until Golden Brown on All Sides. |
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4
Done
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You Can Serve Like This or Smothered in Green Chili Sauce If Desired. |
