Ingredients
-
2
-
1/2
-
1
-
1/2 - 1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Paula Deen’s Taco Salad, I am posting the recipe as written by Paula Deen but I made a few changes. used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night., Yum!, My BF’s mother made us this salad for dinner this past weekend. I have never had Catalina dressing before and found it a little sweet on it’s own, but with some medium salsa to top it off, really was perfect. The only thing she added was a can of drained kidney beans, which was a great addition. Love this version of taco salad now, and we will be making it often! Thanks for sharing!!!
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Steps
|
1
Done
|
Combine the Tomatoes, Cheese, Onion, Lettuce and Ground Beef in a Large Bowl. |
|
2
Done
|
Add the Salad Dressing and Mix Well. |
|
3
Done
|
Just Before Serving, Add the Taco Chips and Toss. |
|
4
Done
|
Top Each Serving With Salsa and Serve With Tortilla Chips. |
