Ingredients
-
-
2
-
1 1/2
-
1
-
1
-
1
-
4
-
-
1
-
2
-
1/4
-
2
-
1
-
300
-
Directions
Pavlova with fruit custard filling,An old family favourite. Makes a beautiful pavlova. The custard filling uses the left over egg yolks which is a bonus.
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Steps
|
1
Done
|
To Make Pavlova. |
|
2
Done
|
Mix Egg Whites Until Stiff, Then Incorporate Other Pavlova Ingredients and Mix Until Thick and Glossy. |
|
3
Done
|
Mixture Must Stand in Peaks. |
|
4
Done
|
Pile Mixture Onto a Buttered Large Plate,Eg Dinner Plate Size. |
|
5
Done
|
on Top of This Mixture Make a Dip-- This Is Where the Custard Filling Will Go Later. |
|
6
Done
|
Put in Preheated Oven 150 C For 30minutes. |
|
7
Done
|
Reduce Heat to 110 C and Bake For Further 45minutes. |
|
8
Done
|
After This Time, Turn Off Oven and Let Pavlova Cool in Oven. |
|
9
Done
|
to Make the Custard Filling: Put Fruit Salad Into a Small Pan on the Stove Top. |
|
10
Done
|
Bring to Boil,Add Cornflour Dissolved in Water to Thicken Mix. |
|
11
Done
|
Lastly Add the Beaten Egg Yolks and Butter. |
|
12
Done
|
Cook on Medium Heat For a Few Minutes Till Mixture Is Thick. |
|
13
Done
|
Taste the Custard, If You Prefer a Sweeter Taste, Add Some Sugar (optional) to Sweeten, but Bear in Mind That the Pavlova Is Sweet. |
|
14
Done
|
When the Custard Is Cold, Place in The"dip" on Top of the Pavlova. |
|
15
Done
|
Top With Whipped Cream. |
