Ingredients
-
8
-
1
-
3
-
2
-
1
-
3/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Pea Soup With Sausage – Crock Pot, Wonderful easy winter soup , I prefer pea soup with bacon or ham, but this probably is a healthier alternative and tasty too , This was very much enjoyed by my husband I have to dispute the liquid amount, though–and the cooking time! I had to add about 1 1/2 cups water b/c the peas had absorbed most of the broth about halfway thru cooking time–added water & turned up the temp to high to get those peas to cook! It eventually worked out, but next time will add that water, and then I think the cooking time of 5 hours on low should be sufficient I also used turkey kielbasa, which hubby very much enjoyed I also added salt, black pepper & used oregano & thyme for the marjoram Thanks for such a flavorful recipe!
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Steps
|
1
Done
|
Heat Small Fry Pan Over Medium Heat. |
|
2
Done
|
Add Sausage, Cook 5 to 8 Minutes or Until Browned. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Combine Sausage and Remaining Ingredients in Slow Cooker. |
|
5
Done
|
Cover and Cook on Low 4 to 5 Hours or Until Peas Are Tender. |
|
6
Done
|
Turn Off Heat. |
|
7
Done
|
Remove and Discard Bay Leaf. |
|
8
Done
|
Cover and Let Stand 15 Minutes to Thicken. |
