Ingredients
-
-
1/2
-
1
-
1
-
2
-
1/4
-
2/3
-
1
-
-
1
-
1
-
1
-
1/2
-
-
Directions
Peach Cobbler,I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. 😀 Personally, I always use two bags of frozen peaches instead of canned.,Can use less sugar and frozen peaches,I’m not sure why you changed the recipe but the old one was much nicer.
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Steps
|
1
Done
|
Melt Butter in a 9 X 13 Inch Pan. |
|
2
Done
|
Mix Together Flour, Sugar, Baking Powder & Salt. |
|
3
Done
|
Stir in Milk & Egg. |
|
4
Done
|
Pour Evenly Over Melted Butter. |
|
5
Done
|
Combine Peaches, Sugar & Spices and Spread Over Batter-Do not Stir! |
|
6
Done
|
Bake 35-45 Minutes at 350f Until Batter Comes to the Top and Is Golden Brown. |
|
7
Done
|
Serve Warm With Ice Cream. |
