Ingredients
-
6
-
3/4
-
1
-
2
-
1/2
-
3/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Peach Cobbler, This is the best cobbler I’ve ever eaten I can’t even try to describe how delicious it is, so I’ll just let you make it and see for yourself It isn’t crumbly like a lot of cobblers The texture is like a cross between custard and cake – it’s just so good , Easy and perfect!, This was a hit in our house! It was very simple to put together I liked it, but not nearly as much as the adorable husband He gave it his golden approval: honey, you can make this any time! Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt Butter and Pour Into an 8 Inch Glass Square Baking Dish. |
|
3
Done
|
Mix Flour, Sugar, Baking Powder, and Salt. |
|
4
Done
|
Add Milk and Stir to Mix. |
|
5
Done
|
Pour Mixture Into the Dish With the Butter, and Do not Mix It Further. |
|
6
Done
|
Mix Brown Sugar and Peach Syrup. |
|
7
Done
|
Place Peaches Into the Pan of Goop and Pour the Syrup Mixture Over It. |
|
8
Done
|
Bake For 1 Hour. |
|
9
Done
|
Serve Hot With Vanilla Ice Cream or Whipped Cream. |
