Ingredients
-
1 1/4
-
1/2
-
1
-
1
-
1
-
6
-
1 1/2
-
1
-
-
2
-
1/3
-
-
-
-
Directions
peach upside-down french toast, this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream Yummy Christmas breakfast
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Steps
|
1
Done
|
Melt Margarine in a Small Saucepan; Stir in Brown Sugar& Water. |
|
2
Done
|
Cook, Stirring Gently Until Thickened. |
|
3
Done
|
Pour Into Well Greased 10x15 or 9x 13 Pan. |
|
4
Done
|
Drain Peaches& Reserve Liquid, Place Peaches on Top of Cooled Sugar Mixture in Pan. |
|
5
Done
|
Slice French Bread Into 1" Thick Slices& Place Slices Over Peaches, Filling All the Gaps. |
|
6
Done
|
Mix Eggs, Vanilla,& Milk and Pour Over Bread. |
|
7
Done
|
Cover& Refrigerate Overnight. |
|
8
Done
|
in the Morning, Uncover& Bake@ 350 For 40 Minutes. |
|
9
Done
|
Cool For 5 Minutes Before Inverting Onto Serving Tray. |
|
10
Done
|
For Peach Syrup: Mix Reserved Peach Liquid With Cornstarch& Stir Over Low Heat Until Thickened Add Juice. |
|
11
Done
|
Serve Warm. |
