Ingredients
-
3
-
1/2
-
1/3
-
1/3
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Its in the nineties today, the kind of day where you want to either sit in front of the air conditioner and never leave the house, or swim in the pool all day we opted for the latter.,Ive been thinking about making a peach dessert combined with almond extract because I love the smell of my peach-almond facial scrub, so I came up with this easy dessert using really ripe sweet peaches, unsweetened vanilla almond milk and almond extract delish!,used raw sugar to sweeten these, but you could sweeten them with stevia or whichever sweetener you prefer. My star shaped ice pop mold (affiliate link) which you can find on Amazon, it makes 4 oz popsicles, so depending on the size of your popsicle mold, you may get different amounts.
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Steps
|
1
Done
|
Cut the Peach Halves Into 1/4-Inch Dice Until You Have 1 Cup |
|
2
Done
|
Place the Diced Peaches in a Bowl; Set Aside. |
|
3
Done
|
Cut the Remaining Peaches Into Rough 1-Inch Chunks and Place in the Blender. |
|
4
Done
|
Add the Remaining Ingredients and Blend Until Smooth, Scrape Down the Sides of the Blender as Needed. |
|
5
Done
|
Pour the Mixture Into the Bowl With the Diced Peaches and Mix to Combine. |
|
6
Done
|
Divide the Mixture Evenly Into the Popsicle Molds, or Disposable Small Plastic Cups. |
|
7
Done
|
Insert the Sticks and Freeze Until Solid, at Least 5 to 6 Hours. |
