Ingredients
-
4
-
3
-
1/2
-
1/3
-
1/4
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Peaches and Plums,I can’t remember whether I found this recipe in the newspaper or a magazine, but it’s always a hit. It’s best made when the fruits are in season.,OMG! This is so good. The flavors blended well. I served it with ice cream on top and it was wonderful. Thank you for posting…Stephanie
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Steps
|
1
Done
|
Lightly Grease a Shallow 2 Quart Baking Dish. |
|
2
Done
|
Mix Plums and Nectarines, Spread in Dish. |
|
3
Done
|
Mix Sugar and Flour, Cut in Margarine With Pastry Blender. |
|
4
Done
|
Stir in Oats. |
|
5
Done
|
Sprinkle Mixture Evenly Over Fruit. |
|
6
Done
|
Dust With Cinnamon. |
|
7
Done
|
Bake at 350 30-35 Minutes. |
|
8
Done
|
Serve Warm. |
