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Peaches In Port

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Ingredients

Adjust Servings:
4 ripe peaches
1 quart vanilla ice cream, with real beans
8 tablespoons port wine

Nutritional information

374.9
Calories
144 g
Calories From Fat
16.1 g
Total Fat
9.8 g
Saturated Fat
63.4 mg
Cholesterol
117.9 mg
Sodium
47.4 g
Carbs
2.5 g
Dietary Fiber
41.1 g
Sugars
6 g
Protein
311g
Serving Size

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Peaches In Port

Features:
    Cuisine:

    Delicious and easy!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peaches in Port, I am posting this for a recipe request I saw this on Rachael Ray’s program 30 Minute Meals It is a real good recipe for those peaches that are real ripe and you need to use right away Plus, it is quick and easy and requires no cooking Cook time is refrigerator time , Delicious and easy!, Love the idea of using peaches rather than other fruits Can’t wait to get back to Portugal where we have wonderful Port I have also used strawberries marinated in it and topped with either ice cream or vanilla yoghurt The possibilities are endless, but you must use good Port Thanks for submitting this wonderful simple recipe


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    Steps

    1
    Done

    Slice Peaches and Place 1 Peach to Each Dessert Dish.

    2
    Done

    Drizzle 2 Tablespoons Port Over Peaches in Each Dish.

    3
    Done

    Place in Refrigerator For 30 Minutes.

    4
    Done

    When Ready to Serve, Top Each Peach With Large Scoop of Ice Cream.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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