Ingredients
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6 - 8
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Peaches in Sauternes,Easy but elegant way to serve juicy, ripe summer peaches, from Ina Garten. If you are unable to get your hands on a nice Sauternes, substitute with another good quality sweet white dessert wine. But, do not confuse Sauternes with Sauterne–it is an entirely different animal, the former being a sweet French dessert wine, the latter being a dry to semisweet wine made in the States.,Peaches, sweet wine and my favourite liqueur Grand Marnier = DELICIOUS!!,Nice and easy summer dessert. Made the recipe exactly as written.
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Steps
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1
Done
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Bring a Pot of Water to a Boil and Immerse the Peaches For a Minute or Two, Until the Skins Come Off Easily; Remove Them With a Slotted Spoon and Place Them in a Bowl of Cold Water to Stop the Cooking. (my Peaches Probably Weren't Peeled as Prettily as Ina's, but I Just Skipped This Process and Went Ahead and Peeled Them.). |
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2
Done
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Peel the Peaches, Then Slice Into Wedges Off the Pit and Into a Bowl. |
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3
Done
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Stir in the Sugar, Sauternes, and Orange Liqueur. |
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4
Done
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Cover and Refrigerate For at Least 2 Hours, or Overnight. |
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5
Done
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Serve Cool, but not Cold. |
