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Peachy Mango Salsa

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Ingredients

Adjust Servings:
2 ripe fresh peaches, seeded peeled and diced
1 ripe fresh mango, peeled seeded and diced
1 (4 ounce) can diced green chilies
1/2 cup holland orange bell pepper, diced
1/2 cup red onion, diced
1/4 cup cilantro or 1/4 cup parsley, chopped
1 tablespoon fresh lime juice
1 tablespoon white wine vinegar
1 teaspoon honey
salt and pepper
cayenne

Nutritional information

89.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
386 mg
Sodium
22.7 g
Carbs
3.1 g
Dietary Fiber
18.1 g
Sugars
1.6 g
Protein
935g
Serving Size

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Peachy Mango Salsa

Features:
    Cuisine:

    I tried this recipe after recieving mangos in my "Bountiful Basket"I have never used mangos and didn't know what to do with them, so I went looking for recipes and ideas. I came across this one and boy what a winner. I have made it about twice a week since first discovering this. Love it, thank you so much for posting it.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Peachy Mango Salsa, Serve this fruity salsa over grilled fish, pork or chicken Top a green salad with it Or use it to dip chips or toasted pita into , I tried this recipe after recieving mangos in my Bountiful Basket I have never used mangos and didn’t know what to do with them, so I went looking for recipes and ideas I came across this one and boy what a winner I have made it about twice a week since first discovering this Love it, thank you so much for posting it , Best fruit salsa we’ve ever tasted! Very fresh and light – great combination We served it over chicken but could use it with almost anything WOW! What a fabulous recipe! This is an absolute keeper! Thanks for sharing!


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    Steps

    1
    Done

    Mix All in a Medium Bowl.

    2
    Done

    Chill For 1 Hour to Blend Flavors.

    3
    Done

    Serve.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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