Ingredients
-
2
-
1
-
2 - 3
-
2
-
2 1/2
-
1/2
-
1
-
-
-
-
-
1
-
-
-
Directions
Peaked and Tweaked Tater Tot Casserole, This is definitely a kid (and husband) pleaser in my household!! I’ve taken a classic casserole and added a few extras to it The only thing I would add, but can’t is green beans I have to serve them on the side, as my family doesn’t like them mixed in , Hadn’t had tater tot casserole for a couple of years, read through tons of recipes I am so glad I chose this one! I did add just a splash of milk when I added the soup, and still used the amount of sour cream called for I really liked that the cheese was not on top of the tater tots like in some other recipes They were nice and crispy! Thanks we will use this one again (And not wait years before doing so!), I cut the recipe in half, used cream of mushroom soup and didnd’t measure the cheese or sour cream, I just dumped it in I also put my tator tots in the microwave for 5 minutes to thaw them and then crumbled them on top I cooked at 350 for 20 minutes, then topped with a bit more cheese and let it melt We all enjoyed this I also served the green beans on the side
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Steps
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1
Done
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Brown the Ground Beef, Onion, and Garlic in a Heavy Skillet; Drain Off Excess Fat. |
|
2
Done
|
Place the Meat Mixture Back in the Skillet and Add the Soups and a Handful of the Cheese. Once the Cheese Is Melted, Add the Seasonings and Sour Cream. |
|
3
Done
|
Place the Heated Mixture Into a Greased 9 X 13 Inch Pan. Top With Remaining Cheese. Place Tator Tots in Rows on Top of the Cheese. |
|
4
Done
|
Bake in a 350 Degree Oven Until Tator Tots Are Golden Brown (30 to 45 Minutes). |
|
5
Done
|
**i Have Also Used Mased Potatoes Instead of the Tator Tots**. |
