Ingredients
-
1/2
-
1/4
-
1/4
-
1/2
-
1/3
-
1
-
1/2
-
6
-
1/4
-
1
-
2/3
-
1
-
-
-
Directions
Peanut Butter and Cranberry Bars, I have never made this recipe, but it looks yummy , These were AMAZING I’ve been requested by co-workers to make them again for an upcoming baby shower They are a HUGE hit at home and work , Oh my gosh, these deserve 10 stars! Sooooo good! I left out the chopped peanuts (forgot to buy them) but I had extra chunky peanut butter so I don’t think they suffered without I also used light cream cheese Thanks so much for posting this recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 8x8x2 Inch Baking Pan. |
|
3
Done
|
in a Small Bowl Combine Cranberries and Water. |
|
4
Done
|
Cover and Let Stand For 20 Minutes; Drain Well and Set Aside. |
|
5
Done
|
in a Large Mixing Bowl, Beat Butter and 1/2 Cup of Peanut Butter Until Well Combined. |
|
6
Done
|
Beat in Brown Sugar. |
|
7
Done
|
Beat in Flour on Low Speed (mixture Will Be Crumbly). |
|
8
Done
|
Stir in Peanuts and Cranberries. |
|
9
Done
|
Reserve 1 Cup of the Crumb Mixture. |
|
10
Done
|
Press Remaining Mixture Into Pan. |
|
11
Done
|
Bake For 12 Minutes. |
|
12
Done
|
Meanwhile For Filling, in a Medium Bowl Beat Cream Cheese and Sugar Until Smooth. |
|
13
Done
|
Add Egg, 2/3 Cup Peanut Butter and Lemon Juice; Beat Until Well Combined. |
|
14
Done
|
Spread Over Crust. |
|
15
Done
|
Sprinkle Reserved Crumb Mixture Over Filling and Press in Lightly. |
