Ingredients
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1/2 - 1
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2
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1
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2
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-
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter and Pickle Sushi, I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles It’s unusual, but delicious! I eat this sushi roll with the usual condiments – tamari, wasabi, and pickled ginger I’ve used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc I haven’t included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i e Recipe #55243, Recipe #119373, etc ) Recently, I’ve been making all of my sushi using short-grain brown rice, for the additional health benefits NOTE: My directions assume some level of sushi-making experience , I am biased because I too love peanut butter and pickle sandwiches with butter, to boot I also love nori, rice, and additives Right up my alley Glad you thought of it , I love peanut butter and pickle sandwiches, and I am also of japanese desent, mixing two favorites to me is awesome, and this recipe was great, I highley recomend it its so easy and great for parties and apatizers
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Steps
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1
Done
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Prepare Sushi Rice According to Your Favourite Recipe. |
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2
Done
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Cut the Dill Pickle Into 4-8 Wedges, Depending on Personal Preference and the Size of the Pickle. |
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3
Done
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Place One Sheet of Nori on a Bamboo Sushi Rolling Mat. Spread a Thin Layer of Rice on the Nori (to Do This, use a Fork, Dampened With Warm Salt Water). |
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4
Done
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Spread a Line of Peanut Butter (approximately 1 Heaping Tbsp - More or Less, Depending on Personal Preference) Along the Rice, and Arrange a Singe Row of Pickle Wedges on Top of the Peanut Butter. |
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5
Done
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Roll, Cut, and Enjoy! |
