Ingredients
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1 3/4
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Peanut Butter Bread, From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7, I subbed 3/4 of the all-purpose flour for bread flour, and used maple syrup instead of flavour Turned out really well, and simple to make!
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Steps
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1
Done
|
Sift Flour, Soda, and Salt Together. |
|
2
Done
|
Cream Brown Sugar and Peanut Butter. |
|
3
Done
|
Add Well Beaten Egg and Stir in Flavoring. |
|
4
Done
|
Add Flour Mixture Alternatively With Buttermilk and Blend Well. |
|
5
Done
|
Bake in a Greased Loaf Pan at 350 For 50 Minutes. |
|
6
Done
|
Cool to Lukewarm Before Slicing. |
|
7
Done
|
Note: When I Made This, I Halved the Recipe and It Baked in 30 Minutes. I Also Omitted the Sifting. |
