Ingredients
-
4
-
3/4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Both Tips Off Each Banana. Lay Bananas Curved Side Down, and Cut Lengthwise Through the Top Peel and Banana, but Don't Go Through the Bottom Peel. |
|
2
Done
|
Divide the Chocolate and Peanut Butter Chips Evenly Among Banans. Open the Slit Bananas Into an Open V and Place the Chips Along the Inside. |
|
3
Done
|
Loosely Close the Bananas, and Wrap Each in a Square of Tin Foil. |
|
4
Done
|
Heat on Medium-Hot Grill For 10 Minutes, Turning Once. |
|
5
Done
|
Remove from Foil, Place on Dish Bend Side Down. by Now the Inside of the Banana and the Peel Should Be Soft Enough That It Will Lay Flat on a Plate. |
|
6
Done
|
Spray Whipped Cream Over Open Side of Banana. Eat Straight Out of the Peel With a Spoon. |
