Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
3/4
-
1/2
-
-
Directions
Peanut Butter-Filled Chocolate Cookies, Seriously – if you love peanut butter and chocolate these cookes are a MUST try Imagine a wonderful chewy chocolate cookie with a creamy peanut butter filling – it is as good as it sounds The recipe is from Toronto Star We made them today and they will be on our cookie tray for years to come – for sure! The recipe mentions that the cookie does well with a 15 second reheat in the microwave on day 3 I don’t think we will get to try that in this household , These are actually so good! The dough seems a bit crumbly at first but melds together fine! Made 2 batches in 2 days, drizzled white chocolate over the second batch 🙂 definitely recommend!, impressive though I had to concentrate to figure the instructions out – just me maybe – just roll a small ball of filling up in a flattened ball of chocolate, then flatten
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Steps
1
Done
|
Preheat Oven to 350 F / 180 C. |
2
Done
|
in Medium Sized Bowl Mix Flour, Cocoa Powder, Baking Soda and Salt. Set Aside. |
3
Done
|
Using Electric Mixer Cream Butter, Sugar and Brown Sugar (and Peanuts If Using) Until Fluffy. Scrape Down Sides. |
4
Done
|
Add Egg and Vanilla, Beat Again Until Fluffy. |
5
Done
|
in Two Additions Beat the Flour Mixture Into the Butter Mixture, Scrape Down Sides. |
6
Done
|
Form Into 24 Balls Each About 1 1/2 Tbsp Size. |
7
Done
|
Filling - in Small Bowl Stir Together Icing Sugar and Peanut Butter. Form Into 24 Balls, Each About 1 Tsp Size. |
8
Done
|
Between Damp Hands Flatten 1 Chocolate Ball, Top With 1 Peanut Butter Ball. Shape Chocolate Dough Over Peanut Filling Until Completely Covered. Roll Dough Into Ball. Repeat With Remaining Chocolate and Peanut Balls. |
9
Done
|
Place Balls 1 Inch Apart on 2 Parchment Lined Cookie Sheets. Flatten Slightly With Bottom of Glass to About 2 Inches (5 Cm). |
10
Done
|
Bake in Oven For 8-10 Min Until Just Set. Cool 1 Min on Tray Before Transferring to Wire Racks to Cool Completely. |