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Peanut Butter- Filled Chocolate

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1/4 cup peanuts, chopped (optional, we did not use and did not miss it)
1 large egg
1 teaspoon vanilla extract
3/4 cup icing sugar
1/2 cup creamy peanut butter

Nutritional information

158.3
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3.3 g
Saturated Fat
17.9 mg
Cholesterol
114.1 mg
Sodium
20.7 g
Carbs
1.3 g
Dietary Fiber
12.9 g
Sugars
3.2 g
Protein
36g
Serving Size

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Peanut Butter- Filled Chocolate

Features:
    Cuisine:

    These are actually so good! The dough seems a bit crumbly at first but melds together fine! Made 2 batches in 2 days, drizzled white chocolate over the second batch. :) definitely recommend!

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter-Filled Chocolate Cookies, Seriously – if you love peanut butter and chocolate these cookes are a MUST try Imagine a wonderful chewy chocolate cookie with a creamy peanut butter filling – it is as good as it sounds The recipe is from Toronto Star We made them today and they will be on our cookie tray for years to come – for sure! The recipe mentions that the cookie does well with a 15 second reheat in the microwave on day 3 I don’t think we will get to try that in this household , These are actually so good! The dough seems a bit crumbly at first but melds together fine! Made 2 batches in 2 days, drizzled white chocolate over the second batch 🙂 definitely recommend!, impressive though I had to concentrate to figure the instructions out – just me maybe – just roll a small ball of filling up in a flattened ball of chocolate, then flatten


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    Steps

    1
    Done

    Preheat Oven to 350 F / 180 C.

    2
    Done

    in Medium Sized Bowl Mix Flour, Cocoa Powder, Baking Soda and Salt. Set Aside.

    3
    Done

    Using Electric Mixer Cream Butter, Sugar and Brown Sugar (and Peanuts If Using) Until Fluffy. Scrape Down Sides.

    4
    Done

    Add Egg and Vanilla, Beat Again Until Fluffy.

    5
    Done

    in Two Additions Beat the Flour Mixture Into the Butter Mixture, Scrape Down Sides.

    6
    Done

    Form Into 24 Balls Each About 1 1/2 Tbsp Size.

    7
    Done

    Filling - in Small Bowl Stir Together Icing Sugar and Peanut Butter. Form Into 24 Balls, Each About 1 Tsp Size.

    8
    Done

    Between Damp Hands Flatten 1 Chocolate Ball, Top With 1 Peanut Butter Ball. Shape Chocolate Dough Over Peanut Filling Until Completely Covered. Roll Dough Into Ball. Repeat With Remaining Chocolate and Peanut Balls.

    9
    Done

    Place Balls 1 Inch Apart on 2 Parchment Lined Cookie Sheets. Flatten Slightly With Bottom of Glass to About 2 Inches (5 Cm).

    10
    Done

    Bake in Oven For 8-10 Min Until Just Set. Cool 1 Min on Tray Before Transferring to Wire Racks to Cool Completely.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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