Ingredients
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1
-
1 - 2
-
1/4
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1 - 2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter ‘n’ Bretzeln, A very close second to the ultimate pairing: peanut butter ‘n’ chocolate This was a major recipe heist The only manner in which to contact Cookgirl henceforth is by rotary dial as I am officially in hiding Organic ingredients preferred for best quality and flavor Reminder: amounts of all ingredients are estimated , A very close second to the ultimate pairing: peanut butter ‘n’ chocolate This was a major recipe heist The only manner in which to contact Cookgirl henceforth is by rotary dial as I am officially in hiding Organic ingredients preferred for best quality and flavor Reminder: amounts of all ingredients are estimated
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Roast the Peanuts on a Parchment-Lined Baking Sheet Until Medium Brown (for Added Richness of Flavor We Roast the Peanuts on the Darker Side of Brown), Approximately 20-25 Minutes. Stir Peanuts Every 10 Minutes or So and Rotate Baking Sheet. Be Careful not to Burn! |
|
3
Done
|
Cool Peanuts For About Ten Minutes, Then Place the Peanuts and the Remaining Ingredients *except* For the Pretzels in a Food Processor. Process to Desired Consistency. You Made Need to Add More Oil to Get the Peanuts to Blend Better. Note: This Particular Peanut Butter Is on the Dry Side. It Is not Oily as Most Commercially Prepared Peanut Butters Are. |
|
4
Done
|
Put the Pretzels in a Ziploc-Type Bag or Plastic Grocery Bag. Close. |
|
5
Done
|
Make a Fist and Crush the Pretzels Into Small Pieces. Stir Into the Peanut Butter. |
|
6
Done
|
Adjust Seasonings If Necessary. |
|
7
Done
|
Enjoy! |
|
8
Done
|
Keep Covered and Refrigerated. |
