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Peanut Butter Pancakes

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/4 cup honey
2 tablespoons vegetable oil
2 eggs
2 cups milk

Nutritional information

188.3
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.4 g
Saturated Fat
30.7 mg
Cholesterol
184.1 mg
Sodium
20.3 g
Carbs
1.2 g
Dietary Fiber
5.6 g
Sugars
6.5 g
Protein
1160g
Serving Size

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Peanut Butter Pancakes

Features:
    Cuisine:

    There is just no consistency in how these turn out, no matter how carefully I follow the recipe. When they turn out well, they're tasty, but it's too hard to predict when that will happen.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peanut Butter Pancakes,These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.,There is just no consistency in how these turn out, no matter how carefully I follow the recipe. When they turn out well, they’re tasty, but it’s too hard to predict when that will happen.,Very good recipe. The batter was a little thick so used the back of a spoon to spread each out a bit more in the pan. Also retained flavor after being frozen and being reheated in the microwave.


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    Steps

    1
    Done

    Add All Ingredients to the Container of an Electric Blender.

    2
    Done

    Process Until Smooth.

    3
    Done

    Heat a Lightly Greased Griddle or Large Skillet.

    4
    Done

    Pour 1/4 Cup Batter Onto Griddle For Each Pancake.

    5
    Done

    Cook Until Tops Are Covered With Bubbles and Edges Are Cooked.

    6
    Done

    Flip Pancake and Cook Other Side.

    7
    Done

    Serve Warm.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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