Ingredients
-
2
-
2
-
2
-
2
-
1
-
1 1/4
-
2
-
1/4
-
1/8
-
1 1/4
-
2
-
1/3
-
2
-
-
Directions
Peanut Chicken Saute, Another great time-saving meal If you can’t find bok choy, savoy cabbage has a similar mild flavor and can be used instead , Delicious! We loved the subtle, sweet peanut butter sauce in this dish It really complimented the slight bitterness of the bok choy I love that it went together very quickly allowing me to get dinner on the table in a hurry **Made for Culinary Quest 2016 – Thailand for the Pi Rho Maniacs**
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Steps
|
1
Done
|
Combine Peanut Butter, Preserves, Teriyaki Sauce and Water; Reserve. in Nonstick Skillet, Heat Oil Over Medium Heat. |
|
2
Done
|
Add Chicken; Cook, Turning Once, Until Browned. Sprinkle With Garlic, Salt and Pepper Flakes. Add Bok Choy, Carrots and Scallions; Cook Until Softened. Add Peanut Mixture; Cook, Until Thickened, About 5 Minutes, and Chicken Is Cooked Through. |
|
3
Done
|
Serve Over Rice. |
