0 0
Peanuty Apple Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 slices whole wheat bread, toasted (or your favourite bread)
1 - 2 tablespoon peanut butter (natural works well)
1/4 - 1/2 medium apple, sliced 1/4-1/2-inch thick (the amount depends on the size of your bread)
1 dash cinnamon

Nutritional information

256.4
Calories
90 g
Calories From Fat
10 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
338.2 mg
Sodium
32.6 g
Carbs
5.9 g
Dietary Fiber
9.3 g
Sugars
11.4 g
Protein
118g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peanuty Apple Toast

Features:
    Cuisine:

    I was actually planning to submit this recipe, but did a quick search to see if it was already here. I'm glad I did as I wouldn't want the recipe double posted. I make this toast quite frequently. It's a quick, easy and healthy breakfast or snack. I have never tried it with cinnamon, though. That sounds interesting and I think I will try it next time. I also don't put a slice of bread on top, but have my toast "open-faced". Yum, I think I will make some right now!! *edit* Ok, I have made it using cinnamon and have determined that I like it better without it. The cinnamon seems to overpower the apple/peanut butter taste, IMHO.

    • 29 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Peanuty Apple Toast,An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.,I was actually planning to submit this recipe, but did a quick search to see if it was already here. I’m glad I did as I wouldn’t want the recipe double posted. I make this toast quite frequently. It’s a quick, easy and healthy breakfast or snack. I have never tried it with cinnamon, though. That sounds interesting and I think I will try it next time. I also don’t put a slice of bread on top, but have my toast “open-faced”. Yum, I think I will make some right now!! *edit* Ok, I have made it using cinnamon and have determined that I like it better without it. The cinnamon seems to overpower the apple/peanut butter taste, IMHO.,I made this for toddler DD for lunch but grated the apple to make it easier for her to eat. She wasn’t that taken with this one unfortunately and didn’t really eat any after the first bite, I on the other hand thought it was an interesting combo as I got to her her leftovers..LOL Made for ZWT 4.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slice the Apple Into Slices; You Can Either Core the Apple With a Corer First or Cut Out the Core When You Get to It; Peel If You Feel Necessary.

    2
    Done

    Put Your Bread Into the Toaster.

    3
    Done

    Once Toasted Spread Peanut Butter on the Bread, Add the Apple to Form One Layer, and Then Sprinkle the Apple With Cinnamon.

    4
    Done

    Place the Other Slice on Top and Enjoy Immediately!

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Chicken And Noodle Stir-Fry Delight
    previous
    Savory Chicken and Noodle Stir-Fry Delight
    Baked Pimiento Cheese
    next
    Baked Pimiento Cheese
    Savory Chicken And Noodle Stir-Fry Delight
    previous
    Savory Chicken and Noodle Stir-Fry Delight
    Baked Pimiento Cheese
    next
    Baked Pimiento Cheese

    Add Your Comment

    three − 2 =