Ingredients
-
-
1 1/2
-
1/4
-
1/2
-
4 - 5
-
-
3
-
1
-
1/4
-
1/2
-
1
-
1
-
1 1/2
-
1
-
Directions
Pear and Raspberry Frangipane Tart, A very pretty dessert that is fairly quick and easy to make , This was pretty good If I made it again however, I would reduce the amount of almond extract as it was a bit overwelming I think I would also use a smaller pan and cook it a little longer at a lower heat The smaller pan would make the filling a bit thicker which would be good
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Steps
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1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Crust: in a Large Bowl or Food Processor, Combine Flour and Sugar. |
|
3
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Gradually Add Water Until Dough Forms a Ball. |
|
5
Done
|
Knead 2-3 Times Until Smooth. |
|
6
Done
|
Press Dough Into Bottom and Up Sides of an Ungreased 10" Tart Pan With a Removable Bottom. |
|
7
Done
|
Spread Jam Evenly Over Bottom of Dough. |
|
8
Done
|
Filling: Place Almonds in Food Processor; Process Until Almonds Are Finely Chopped. |
|
9
Done
|
Add Butter, Sugar, and Flour; Process Until Blended. |
|
10
Done
|
Add Egg and Almond Extract; Mix Well. |
|
11
Done
|
Drain Pears, Reserving 1/4 Cup Liquid. |
|
12
Done
|
Add 1/4 Cup Liquid to Almond Filling Mixture; Blend Until Smooth. |
|
13
Done
|
Spread in Crust. |
|
14
Done
|
Arrange Pear Slices Over Filling. |
|
15
Done
|
Bake 35-45 Minutes or Until Crust Is Lightly Browned and Top Is a Deep Golden Brown. |
