Ingredients
-
-
1
-
1
-
1
-
1 1/2
-
1
-
2 1/2 - 3
-
-
-
3
-
1
-
1
-
1 1/2
-
2
-
1/2 - 3/4
Directions
Pear Brie Pizzette, Pizza dough topped with onions, ripe pears and Brie , Pizza dough topped with onions, ripe pears and Brie
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Steps
|
1
Done
|
To Make the Dough: Pour the Water in a Bowl and Sprinkle the Yeast on Top. |
|
2
Done
|
Add the Sugar, Salt, Olive Oil, and Mix Until the Yeast Is Dissolved. |
|
3
Done
|
Add 1 1/2 Cups of Flour, Stir, and Add 1 More Cup. |
|
4
Done
|
Combine Thoroughly and Turn the Dough Out Onto a Lightly Floured Surface, Adding the Rest of the Flour If the Dough Is Too Sticky. |
|
5
Done
|
Knead For 5 Minutes. |
|
6
Done
|
Put the Dough in a Lightly Oiled Bowl and Let Rise in a Warm Place Until Double in Bulk--About 1 Hour. |
|
7
Done
|
Punch Down and Divide Into Two Pieces For Pizzettes. |
|
8
Done
|
Let the Dough Rest For About 15 Minutes. |
|
9
Done
|
Using a Rolling Pin or Your Hands, Shape Into Two Rounds. |
|
10
Done
|
to Make the Topping: Preheat the Oven to 450f. |
|
11
Done
|
Slice the Onions Into Thin Rings and Saute in the Melted Butter and Oil Until Limp. |
|
12
Done
|
Cover the Pan, Stirring Occasionally. |
|
13
Done
|
Cook Slowly For About 15 Minutes. |
|
14
Done
|
Uncover the Pan, Sprinkle the Onions With the Sugar, Turn Up the Heat, and Cook Until Well Browned. |
|
15
Done
|
Stir Constantly. |
