Ingredients
-
50
-
300
-
240
-
1
-
100
-
75
-
75
-
1
-
3
-
1
-
3
-
2
-
-
-
Directions
Pear, Date and Hazelnut Loaf, Recipe from Bill Granger from the Sydney Morning Herald I haven’t made this yet but a Bill recipe can’t be wrong!, Really nice fruit combo, made for the in-laws, a few weeks ago, even hubby ate it and he usually only eats banana cake Thanks for posting!, I really liked the combo of dried fruits & nuts in this loaf & used the extra moist Medjool dates (a little more expensive than the usual ones that are used, but they went very well in this recipe)! Was also a bit generous with the cinnamon, but that’s another ingredient that use a lot! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]
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Steps
|
1
Done
|
Put the Oats in a Bowl, Pour in the Milk and Soak For 30 Minutes. |
|
2
Done
|
Preheat the Oven to 180c Lightly Grease and Line a 21 X 10cm Loaf Tin With Baking Paper. |
|
3
Done
|
Sift the Flour and Baking Powder Into a Bowl and Stir in the Oats, Dried Fruit, Sugar, Cinnamon, Honey, Egg and Hazelnuts. Mix Until Combined. |
|
4
Done
|
Spoon the Mixture Into Tin, Level the Top and Sprinkle With the Extra Hazelnuts. Bake For 45 Minutes or Until the Loaf Is Golden and Cooked Through When Tested With a Skewer. Cool in the Tin For 5 Minutes Before Turning Out Onto a Wire Rack to Cool Completely. |
|
5
Done
|
Makes Approximately 12 Slices. |
